Dairy Top Stories - Articles - Page 115

Butter and creamers are riding an innovation wave

Flaunting attributes ranging from on-trend flavors to sustainable packing, many new butters and creamers are no longer just commodity-type offerings.

Kathie Canning

June 6, 2022

Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.

Vermont Creamery is artisan but agile

The dairy processor has managed to scale up volume growth to meet retail demand without compromising its products’ artisanal qualities.

Kathie Canning

June 3, 2022

Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile).

Ben & Jerry's Cherry Crumble new product.jpg

Ben & Jerry’s releases new Cherry Crumble inspired by Bing cherries and fruit cobbler

Limited Batch flavor looks to unseat No. 1 fan favorite Cherry Garcia.

June 3, 2022

Move over, Cherry Garcia. Ben & Jerry’s celebrates spring with what could be the best cherry flavor yet: Cherry Crumble.

A turnaround for aseptic juices at retail

The ready-to-drink juice category greatly outperformed its sister categories.

Kathie Canning

June 2, 2022

Last year at this time, Dairy Foods had good news to share about the ready-to-drink juice/juice drink categories.

General Mills debuts Yoplait kids yogurt and cereal snack

Smooth and creamy flavored yogurt topped with crunchy cereal provides quick treat on the go.

June 2, 2022

Minneapolis-based General Mills unveiled a brand-new product designed for kids: Yoplait kids yogurt & cereal snack.

IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

‘Hacking the Food Supply’ theme of July 10-13 event.

June 1, 2022

‘Hacking the Food Supply’ theme of July 10-13 event.

Invest in the right cultures and enzymes for dairy products

The optimal combinations of enzymes and cultures can enhance the taste, texture and quality of dairy products.

Richard Mitchell

June 1, 2022

Enzymes and cultures are critical for helping to ensure dairy products have the most advantageous flavor and appearance while staying fresher longer. And demand for these ingredients is ballooning.