Dairy Top Stories

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The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.

Los Angeles-based Califia Farms unveiled the latest addition to its popular line of dairy-free, plant-based creamers: Mint Chip Oat Creamer.

New ingredients from ADM, ASR Group, Cargill, and more!

Siggi's, a brand of Lactalis, Laval, France, says one of its most beloved seasonal fan-favorite skyr yogurt flavors — Orange Ginger — is back in dairy coolers for a limited time.

A flood of financial and operational benefits awaits dairy processors that take aggressive steps to control escalating wastewater generation and energy use. 

Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”

Consumer interest in the healthfulness of the foods they eat has been growing for some time. Moreover, there is evidence that the COVID-19 pandemic has only ramped up consumer interest in foods that deliver health benefits.

J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.

With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.

New York-based Enlightened, a brand of Beyond Better Foods, announced that it is expanding its portfolio of frozen mini cheesecakes with the launch of Greek Yogurt Cheesecakes, furthering the brand’s mission to create craveable desserts with better nutrition.