Dairy Top Stories - Articles - Page 110

Rogue Creamery president wins lifetime achievement award

David Gremmels awarded American Cheese Society honors.

August 1, 2022

In 2005, it was David Gremmels himself who petitioned ACS to introduce a Lifetime Achievement Award. The organization’s first-ever Lifetime Achievement Award honored Gremmels’ mentor, Ignazio “Ig” Vella, now remembered as, “The Godfather of Artisanal Cheese.”

Photo by Lew Harrington

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Country Crock releases plant-based alternative to heavy whipping cream

With 29% less fat, new dairy-free Country Crock Plant Cream is a “secret weapon” to have in the kitchen.

August 1, 2022

Johnson County, Kansas-based Country Crock announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes, it says.

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International Delight, Dr. Seuss Enterprises debuts new line of Grinch-themed holiday creamers

Three festive, limited-edition flavors are designed to bring Christmas, or Grinchmas, in July to “every Who down in Who-ville.”

July 28, 2022

Continuing its legacy of delighting coffee and creamer fans for the season, International Delight, a brand of Broomfield, Colo.-based Danone, is bringing back the magic of the holidays to refrigerated dairy cases near you.

Times are changing in the dairy industry

Columnist Brad Legreid urges ‘don’t get left behind’

Brad Legreid

July 27, 2022

Society is changing. As the baby boomer generation ages, and slowly leaves this world, a new force of consumers is emerging and challenging the way the dairy industry does business.

Roth Cheese adds three new flavors to its Gouda line-up

Spinach Artichoke, Hot Honey and Buffalo Ranch Goudas selected by consumers in “pick your favorite flavor” contest.

July 26, 2022

Roth Cheese, Fitchburg, Wis., announced that it has added three new flavors to its Gouda line, including Spinach Artichoke, Hot Honey and Buffalo Ranch that were voted on by consumers as part of the brand’s “pick your favorite flavor” contest.

Butter and butter blends see slight sales decrease

Conversely, creams and creamers see sales rise for 52 weeks ending May 15, per IRI data.

Brian Berk

July 26, 2022

Sales of butter and butter blends reached $3.52 billion for the 52-week period ending May 15, according to research provided by Chicago-based IRI.

Dairy farmers advocate for policies in Washington, D.C.

The participants advocated for dairy policy in the next Farm Bill and more.

July 25, 2022

The Dairy Revitalization Plan calls for coordinated milk production growth among all dairy producers to stabilize and improve prices

Consumer dairy consumption rises

Yogurt-based products have had the most significant increase, according to FMCG Gurus.

Will Cowling

July 22, 2022

There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.

New sports drink harnesses the hydrating power of milk

Developed in the dairy state, GoodSport’s patent-pending formula provides calcium and three times the electrolytes of traditional sports drinks.

July 20, 2022

With no artificial flavors, colors or dyes, GoodSport is a first-of-its-kind natural sports drink with three times the electrolytes and 33% less sugar than traditional sports drinks.

Immune ingredients seeing healthy growth

Gut health and protein ingredients have a long future runway

Brian Berk

July 19, 2022

Gut health and protein ingredients have a long future runway. “The spike in usage of vitamins and zinc parallels the rise in consumption of immunity supplements and indicates growth potential for immune health innovation,” according to Unlocking Insights Into the Supplement Consumer: 2022 Trends and Opportunities, a whitepaper produced by Marketplace.