Dairy Top Stories

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Los Angeles-based My/Mochi announced the return of its “desquishous” twist to the taste buds this  autumn season with the annual release and store drop of two of its most popular and limited-edition ice cream flavors: Pumpkin Spice and Apple Pie à la Mode.

Unlike other marinated cheeses, CHEVOO is crafted using two infusion processes — the goat cheese is hand-blended with herbs and spices while the Extra Virgin Olive Oil blend is steeped for several weeks with crushed botanicals. 

Oat milk, kefir and RTD coconut milk have strong years ending June 12, 2022. In fact, IRI data suggests refrigerated oat milk saw strong growth with sales of $454.3 million, increasing nearly 53% year over year. Find out what brands thrived. 

The right tools for the job are not a feature solely focused on cutting costs. Above all, they should enable facilities to achieve their objectives effectively.

Noting that Banilla (banana plus vanilla) is a fan favorite unique to Stonyfield Organic, the company is introducing Banilla in 5.3-ounce single-serve cups.

Founded in 2010, High Road Craft Ice Cream produces frozen dessert products for retail and foodservice.

Go big on fall flavor with the taste of spiced cake and sweet glaze, which is inspired by Dunkin’ Pumpkin Munchkins Donut Hole Treats.

Rumiano Cheese Co., founded in 1919, introduced a climate impact program aimed at achieving carbon neutrality by 2030.

North American flavor producer FlavorSum, a Kalamazoo, Mich.-based North American flavor producer, announced that it has added Meridian Flavors, a U.S.-based flavor manufacturer specializing in natural, non-GMO and organic flavors to the FlavorSum platform.

Just as kids head back to school, Los Angeles-based RDCL Superfoods unveiled its new Super Cocoa that is designed for the kid in all of us who love chocolate milk.