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The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

True Scoops launched in July 2021. True Scoops uses a co-manufacturer, Raymond Hadley, which produces the mixes.

The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

In line with Saputo's Company’s Global Strategic Plan, this intended divestiture will enable Saputo to further streamline its operating model, adjust its manufacturing network to strengthen market competitiveness, and allow it to reinvest in areas of the business that will result in more value creation opportunities.

Ryan Crandall, chief revenue officer at Norwood, Mass.-based MariMed, joins us for Episode 26 of our “Let’s Talk Dairy” podcast. 

This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.

New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.

Chris Hackman currently serves on the Missouri State Milk Board Advisory Committee, Missouri Dairy Products Association Board of Directors (board president from 2008-2010), and the All Star Association Board of Directors (board president in 2016).

Rick Beaman joined Hiland Dairy in 2012 and was vice president before being named president.

Halo Top, Le Mars, Iowa, introduced Halo Top Frozen Yogurt Pops, a mix of delicious creamy yogurt, crunchy granola, and real fruit that will have consumers reaching into the freezer every chance they get.