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In the 1967 musical “Doctor Doolittle,” Rex Harrison in the title role sings about being a “reluctant but sincere vegetarian,” as he hears piglet Gub-Gub’s squeals as sausage and bacon sizzle over an open flame.

More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans.

The sales to Lactalis in the U.S. and Sodiaal in Canada includes several yogurt brands, such as Yoplait, Liberte, Go-Gurt, Oui, Mountain High and :ratio.

New ingredients from IFF, IFPC, and Novonesis

Sales in several dairy alternative subcategories soured for the 52-week period ending June 16, according to new data provided by Chicago-based market research firm Circana. 

Stonyfield launched the Toxic Free Challenge, giving American consumers the chance to earn $1,000 if they will stay off of social media in the month leading up to the presidential election. 

The company will reward $1,000 to 100 randomly selected consumers who take the challenge.

Sanitation on dairy farms and in dairy plants is a top priority with heat exchangers ensuring that raw milk is properly pasteurized and safe for human consumption without bacteria like E coli and salmonella. 

It is teaming up with star quarterbacks from powerhouse universities, including Brock Vandagriff of the University of Kentucky, Nico Iamaleava of the University of Tennessee, and Carson Beck of the University of Georgia for the Milk's Got Game campaign.

Eric Garr, Regional Sales Manager, Food Safety, Checkweighing, and Contaminant Detection Specialist at Fortress Technology, has been with the company for 18 years, starting off as a Field Service Technician before advancing to his current role. 

How do we determine what a great plant is? Is it an exciting design? New technologies or automation? Sustainability efforts? Perhaps, it is a processor that continues to process, as well as protect a decades-long family recipe.