Dairy Top Stories

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New equipment from Advanced Detection Systems, Baumer, Fortress Technology, and more!

Ongoing upgrades to labeling, shrink sleeve, and printing technologies are enabling dairy processors to enhance the aesthetic appeal of products while displaying more information.

Danone plans to pay $25 per share for all Lifeway stock it does not already own.

We (and, perhaps, you) are continually being asked how to be more innovative. We suspect the term to be used without a clear definition nor guidance. 

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today. 

In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging. 

Dairy Foods in July had the opportunity to visit Ireland and several of its dairy processors, thanks to an invitation from Bord Bia, the Irish Dairy Board. 

There’s a saying that there’s nothing permanent but change, and when it comes to science, that’s really true. At National Dairy Council, research and education are our responsibility (and our passion!). 

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” 

To celebrate National Coffee Day, La Colombe cafes and the NYC-based Chobani Café will be pouring free drip coffee and inviting guests to be among the first to try new Chobani Zero Sugar Coffee Creamer.