Dairy Top Stories

RSS

Solar panels power two food processing plants in Pittsburg, Calif. Ramar Foods makes its Magnolia brand ice cream and novelties in one 17,000-square-foot facility.

A 14-ounce squeezable tube allows consumers to dispense sour cream precisely. A new sterilization process for cold-fill aseptic products eliminates the need for irradiation, hot-filling or post-pasteurization.

Dairy processors can learn a thing or two from Califia Farms about product development, messaging, packaging and disrupting the beverage category.

Nuts, chocolate, fruit and other inclusions can elevate dairy foods from ho-hum to top-shelf.

As consumers follow advice from health and wellness experts to eat more protein, food marketers, including dairy companies, are running with that message. Protein is one nutrient that has legs.

A dairy association aligns nutrition education with the Common Core to give its dairy messages added relevancy and importance.