Dairy Top Stories

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Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream and combining them into “cool houses” in 2008.

Beachy Cream, inspired by the California surfing days of old, has created many unique flavors around that very theme.

Coffeehouses are satisfying the Millennial generation’s need for new taste experiences. Look to your neighborhood barista for ideas and then translate them into RTD beverages.

Kansas City, Mo.-based Live Real Farms, owned by Dairy Farmers of America, launched an Energy Drink made from dairy and fruit juice.

We spoke with six artisan ice cream companies about where they find inspiration, how they grew their businesses and why local, pure ingredients matter most in the artisan world.

Sure, the Cheddar from the creamery is sharp, and some is even ‘seriously’ sharp. Investments in equipment, employee safety and sustainable manufacturing processes also enhance the reputation of this Northeast dairy processor.

Maple Hill Creamery, Stuyvesant, N.Y., launched an organic, 100% grass-fed whole-milk kefir line.

The dairy brand of the Agri-Mark cooperative is expanding beyond its base in the Northeast. Walmart has taken Cabot products nationwide, while the co-op itself exports dairy powders worldwide.