New Dairy Products

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Northern Latte-tude is a Maple Latte Ice Cream with Graham Cracker Cookie Dough & Graham Cracker Pieces, inspired by Kahan, his Vermont roots and popular song, "Northern Attitude." 

To celebrate National Coffee Day, La Colombe cafes and the NYC-based Chobani Café will be pouring free drip coffee and inviting guests to be among the first to try new Chobani Zero Sugar Coffee Creamer. 

Inspired by the traditional donut shape native to the Loire Valley, Hooper features Vermont Creamery's signature wrinkled Geotrichum rind and is washed with a French gray sea salt brine, delivering an exceptional flavor experience and unique appearance. 

STOUFFER'S Supreme Shells & Cheese is made with dry pasta and a liquid cheese sauce and will be offered in two flavor varieties, Cheddar Cheese and Three Cheese, with additional innovations to rollout in 2025 and beyond.

This launch marks Nurri's entry into the milk-based beverage market, expanding its offerings to meet growing consumer demand for high-protein, low-sugar dairy options.

The Hoboken, N.J.-based company debuted Greek Gods Honey Yogurt and Earth's Best Organic Immune Support Yogurt Smoothie, among other products.

Lantana Foods continues to reinvent the hummus, Mediterranean-inspired food with a fresh rebrand for its Fusion Hummus lineup. 

Montchevre is launching Mike's Hot Honey Goat Cheese,

The lineup celebrates the flavors of the late harvest season without falling into the trappings of traditional fall flavors.

Life is Good, the original positive lifestyle brand, teamed up with FOODMARK Inc. to bring good vibes into consumers’ freezers by creating a new line of artisanal ice cream. Made with only the “goodest ingredients,” Life is Good Ice Cream exemplifies a philosophy the brand has promoted for 30 years: life's sweetest moments are often found in the simplest pleasures — from summer nights to movie nights.