The ice cream is dressed for any party, the Cleveland-based company says.

The treats are real fruit puree smoothies wrapped in a pillowy blanket of mochi dough, the Los Angeles-based company says.

The drinks are packed with billions of live and active probiotics to help support gut health, plus are an excellent source of vitamin C, vitamin D and zinc to support the immune system, the company says.

While a traditional sundae cone can have up to 23 grams of sugar, Enlightened’s versions have as few as 6 grams of sugar and 140 calories per cone.

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.

Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.

Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs. 

Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.

The new Hershey’s a2 milk pairs America’s No. 1 milk chocolate brand with one of America’s fastest-growing premium milk brands to provide a natural chocolate milk that uniquely combines the taste, nutrition and all-family appeal that should drive premium milk sales, the companies say.

Truly Grass Fed, a Dublin-based Glanbia brand that produces premium, sustainably produced dairy products, says it added naturally spreadable butter tubs to its line of grass-fed butter and cheese products retailing in the United States.