YogiBalls, a Dorchester, Mass.-based producer of small orbs of strained whole-milk yogurt immersed in a mix of organic extra virgin olive oil, organic sunflower oil, herbs and spices, says it completed an extensive rebranding effort, including a new name, Pariva, which better reflects its mission, growth aspirations and vision for the future.

Bomb Pop, the classic ice pop brand from Le Mars, Iowa-based Wells Enterprises Inc., teamed up with candy brand Nerds to develop the ultimate flavor mash-up: Bomb Pop Nerds.

Melt Organic, a Boise, Idaho-based plant-based food company specializing in vegan butters, says it launched a line of “Cheesy Spreadables.”

Bubbies Ice Cream, Phoenix, introduced new oat-“milk” based mochi varieties, including Red, Ripe Strawberry, Rich Chocolate and Alphonso Mango.

Turkey Hill, Conestoga, Pa., announced the launch of Dipped Duos premium ice cream bars. The bars feature two premium ice cream flavors swirled together in one bar that’s covered in a rich milk chocolate coating.

Clio Snacks, Piscataway, N.J., unveiled three new additions to its refrigerated handheld bar portfolio: Chocolate Greek yogurt bars, Vanilla less sugar yogurt bars and Vanilla Almond granola & yogurt parfait bars.

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

Albertsons Companies Inc., which has more than 20 well-known banners, including Safeway, Vons, Jewel-Osco, Shaw's and Acme, said it recently launched three new ice cream offerings under its Signature Select private label brand.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.

The ice cream is dressed for any party, the Cleveland-based company says.