New Dairy Products

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The brand is distributed in Whole Foods Market stores nationwide.

The line consists of natural cheeses aged for up to 18 months to achieve the fullest flavor.

Perry's Ice Cream Company Inc., Akron, N.Y., created its first oat-based, dairy-free frozen dessert line.

The cake has chunks of real Reese’s Peanut Butter Cups.

Perry’s Ice Cream Co. Inc., Akron, N.Y., said it combined its probiotic-packed frozen yogurt with refreshing natural fruit and vegetable juices for a healthier take on its frozen treats.

Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.

Sargento Foods, Plymouth, Wis., said it launched Sargento Sunrise Balanced Breaks to meet consumer demand for morning snacks that deliver convenience, satiation and balance.

Ben & Jerry's, Burlington, Vt., released Cookie Dough Chunks: half-pound bags of the dough found in the company’s iconic Cookie Dough ice cream flavors.

The line is available in 14-ounce bottles and features never-before-seen flavors.