There is new excitement in the ice cream category this year with MooGoo™ Fabulous ice cream flavors bringing back the "good times" to ice cream. Remember your days as a
American-made specialty cheeses are driving total cheese consumption higher, according to a recent study sponsored by the California Milk Advisory Board (CMAB). On a per-capita basis, specialty cheese consumption has
Much confusion about functional foods is centered upon the very definition of the term. In its report on the functional foods market in the U.S., Mintel International Group (Chicago) defines functional foods as products that make a distinct, written health claim enhanced with added ingredients or through the act of processing.
The variety and number of low-carbohydrate frozen dairy desserts in retailers' freezers are not only plentiful, but they are also selling quite well. The category is so popular that it
Overall retail milk sales continued to drop in the third quarter of 2004 with unit sales totaling about 4% less than last year. Meanwhile, natural cheese and bottled water sales
Far too often, I hear folks in the dairy business talking about how some day the United States may be able to compete in the world market; how some day there may be an opportunity to sell U.S. dairy products to customers outside of the United States.
Natural and organic food sales keep chalking up double-digit sales gains and milk and dairy products are among the growth leaders. There's more to come.
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