New Dairy Products

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The Pop Tart ice cream sandwiches are available for a limited time and sold at Friendly’s restaurants.

La Farge, Wis.-based Organic Valley introduced organic grass-milk yogurt in two flavors — vanilla and plain.

Baileys Coffee Creamers, manufacture under license by HP Hood, Lynnfield, Mass., added a hazelnut caramel blondie flavor to its nonalcoholic dairy creamer line.

Sargento Foods, Plymouth, Wis., added another snacking cheese option to its line with Snack Bites

The Greek Gods brand has a new line of yogurts with chia seed inclusions, in vanilla and fruit-on-the-bottom flavors.

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Velvet Ice Cream, Utica, Ohio, relaunched the Elephant Ear ice cream flavor to its line, which was first introduced at the Ohio State Fair last year and was brought back by popular demand.

Organic Valley, LaFarge, Wis., introduced organic half and half creamer in two flavors — French vanilla and hazelnut.

Petaluma, Calif.-based Straus Family Creamery, introduced two new organic ice cream flavors — lemon gingersnap (lemon ice cream, blended with gluten-free cookies) and strawberry.

Small-batch ice cream maker Little Baby’s Ice Cream, Philadelphia, Pa., expanded its distribution with a new line of pints in new packaging that is 100% recyclable and contains no plastic.