New Dairy Products

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Cheese consumption continues to rise in the United States with the most recent data showing that on average, each American consumes a little over 35 pounds of cheese each year – an all-time high, according to the U.S. Department of Agriculture.

Snofrisk, from the makers of Jarlsberg (a Darien, Conn.-based Norseland Inc. company), is part of a Norwegian specialty cheese line.

Litehouse Inc., Sandpoint, Idaho, expanded its refrigerated salad dressing line with three bacon-inspired dressings: bacon vinaigrette, bacon blue cheese, and avocado ranch with bacon

Bakersfield, Calif.-based Bolthouse Farms’ MAIO is a new line of refrigerated, yogurt-based spreads made with clean ingredients (like milk, water, corn starch, salt and cane sugar).

Two new multiserve pie varieties are available from Bloomington, Minn.-based Edward’s desserts, a subsidiary of The Schwan Food Co.

Chicago-based Dutch Farms introduced new shredded Parmesan, shredded Asiago and grated Parmesan cheeses in 5-ounce cups.

Sonoma Creamery, Sonoma, Calif., launches Cheddar Crisps in four flavor varieties, including bacon Cheddar crisps, Cheddar crisps and Parmesan crisps.

Brooklyn, N.Y.-based Van Leeuwen Artisan Ice Cream added several new flavors to its dairy and vegan ice cream lines

Yasso Inc., Quincy, Mass., added three new flavors to its line of frozen Greek yogurt novelties — cookies n’ cream, chocolate chip and Cinnamon Bun.