In spite of the significant news related to the current egg recall, food manufacturers can have confidence in the egg product supply. The first step toward ensuring a safe processed
The rising number of overweight and obese children continues to be a serious health concern. That’s why the Dairy Council of California launched “Shaping Up My Choices,” a nutrition education
The Wisconsin Dairy Products Association (WDPA) elected new officers and members of the board at the 2010 Dairy Symposium, which was held July 11-12 in Door County, Wis. New officers
Chocolate milk adds to the excitement as the “Official Drink of Halloween” with a Retail Feature Incentive program designed to boost sales in the dairy case. For the fifth consecutive
John V. Faraci, chairman and CEO of International Paper, Memphis, Tenn., will speak at the UBS Global Paper and Forest Products Conference in New York City on Sept. 14. The
The Innovation Center for U.S. Dairy will help the dairy industry harness the power of pre-competitive research and strategic insight through its sponsorship of the 2010 International Dairy Show. The
Corn Products International has received initial approval to close its
$1.3-billion acquisition of National Starch Food Innovation. The deal
is expected to be finalized by early October.
Amid recent food product recalls, food safety and traceability continue to be top priorities in the dairy industry. From implementation of appropriate safety protocols to compliance with regulatory requirements to
In the first large study to track the fate of a wide range of antibiotics given to dairy cows, scientists from UC Davis found that the drugs routinely end up
Gifford’s Dairy, Skowhegan, Me., was selected as the Grade A & Ice Cream Grand Champion of the World Dairy Expo (WDE) Championship Dairy Product Contest; Sartori Foods, Plymouth, Wis., was
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