Construction begins this week on Pierre’s Ice Cream Co.’s 35,000-square-foot state-of-the-art ice cream manufacturing facility.The new plant will be located adjacent to the west end of Pierre’s 56,000-square-foot headquarter office
The U.S. Department of Agriculture (USDA) and Let's Move!, a nationwide initiative created by First Lady Michelle Obama to promote making healthy choices and improving food quality in schools, are
Danisco is one of nine leaders of the DJSI World Index Food Producer sector this year and continues its inclusion as a member for the ninth consecutive year. The inclusion is
PDC International Corp., a Norwalk, Conn.-based developer and manufacturer of tamper-evident packaging and labeling machinery, introduced the F-160 Evolution Shrinkbander, a flexible system for applying shrinkbands around the lids of
Leprino Foods is building a $270 million Mozzarella factory in Greeley, Colo., and is scheduled to add 500 jobs. Colorado dairy farmers are expected to collectively add 80,000 new cows
The International Dairy Foods Association is joining more than 1,000 organizations and businesses throughout the country calling for the repeal of a reporting mandate, including the new healthcare law. According
Organic Valley announced plans for a $6.1 million addition to its La Farge, Wis., headquarters, symbolizing the co-op’s steady growth and success, as well as its commitment to the vitality
David Rachlin has been named president and CEO of Grafton Village Cheese Co., a Grafton, Vt.-based handcrafted artisanal Cheddar cheese producer. Rachlin will be responsible for leading all aspects of
Celsis Rapid Detection, the global leader in rapid microbial testing systems, will introduce several advances in rapid microbial detection for the dairy industry at its Booth 432 during the 2010
Tellory, a leading manufacturer of premium pesto, dips and spreads, has joined with Sartori, a renowned producer of high-quality cheese, to form Sartori Inspirations.Tellory's brands, Ciolo and Piccolo, are leaders
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