SensoryEffects will unify all of its current businesses (Diehl Food Ingredients, SensoryEffects Flavor Systems and US Foods) under the SensoryEffects name in order to effectively communicate the full breadth of
The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) expressed great disappointment that the Mexican government has agreed to impose tariffs of 20- 25% on several
The Wisconsin Dairy Products Association (WDPA) elected new officers and members of the board at the 2010 Dairy Symposium, which was held July 11-12 in Door County, Wis.New officers are
Curwood’s new Curwood Advantage film answers the bulk cheese industry’s call to lower costs with a tailored structure that delivers economy while meeting the performance demands of the bulk shred
Attendees at the International Dairy Show will have access to industry leaders and reliable data that can help them develop and implement sustainability strategies, reduce costs through water, energy and
Swiss Valley Farms Cooperative has acquired Faribault Dairy Co., Inc., located in Faribault, Minn. The sale includes the ownership of Faribault’s Blue cheese manufacturing facility as well as Faribault’s line
Dairy Management Inc. (DMI) and the Innovation Center for U.S. Dairy have formed the Dairy Research Institute, a non-profit organization created to strengthen the dairy industry’s access to and investment
Changing demographics will have an impact on the types of dairy products people consume and how they consume them, providing new growth opportunities for the dairy industry, according to the
Lifeway Foods Inc., the Morton Grove, Ill.-based supplier of Kefir beverages, has launched probiotic 3.5-ounce Lifeway BioKefir shots specifically designed to support immunity, heart health and digestion. Sold in four-packs
Graceland Fruit has introduced its newest green initiative. The Frankfort, Mich.-based maker of infused dried fruits has switched to an entirely online format for its quarterly e-newsletter, Bits & Pieces.
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