Despite a chilly economy, the U.S. ice cream market is expected to reach $6.8 million in 2010, according to Mintel Global Market Navigator (GMN).The study shows that premium lines accounted
In July, the Innovation Center for U.S. Dairy and its industry partners completed the first national carbon footprint study of fluid milk. The results show that total U.S. dairy greenhouse
SIAL 2010 is the largest meeting place in the world for the food profession. It assembles food industry stakeholders, from manufacturing, mass retail, catering and foodservice to import-export. It also
Forty-plus years is a long time for anyone to go without a makeover. That’s why DeLuxe Ice Cream, a product of Mooresville Ice Cream Co., debuted a new look in
Fonterra USA has expanded its Shorewood, Ill., warehouse in the Heartland Corporate Center by 50,000 sq. ft. to channel significant amounts of its billion-dollar exports.The warehouse has been vacant for
The International Dairy Show will feature the iDairyShow, which includes both online and on-floor opportunities to connect with show participants, exchange information, chat about challenges and share stories. The International
America’s dairy producers, through their investment in the dairy checkoff, are kicking off the second year of Fuel Up to Play 60, an in-school nutrition and physical activity campaign launched
Sartori SarVecchio Parmesan cheese was named Grand Champion at the 2010 World Dairy Expo Championship Dairy Product Contest, which took place Aug. 18-19 in Madison, Wis.The Grand Champion is the
Swiss Valley Farms and Emmi-Roth Käse USA joined forces to create White Hill Cheese Co., LLC, a joint venture that will allow the two entities to increase production of Baby
Allied Dairy Products, the owner of MCT Dairies, a leading supplier of cheese and dairy ingredients, acquired Trugman-Nash Inc., a New York-based importer and exporter of dairy products. Allied and
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