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    Home » Topics » Dairy Processor News

    Dairy Processor News
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    Private label

    Store brand versus name brand: Winn-Dixie Greek yogurt beats Chobani; Ben & Jerry's tops Kroger

    Chobani is not a champion compared to Winn-Dixie's Greek yogurt, says Consumer Reports
    August 31, 2012

    Winn-Dixie Greek yogurt and Market Pantry classic ranch dressing from Target were among the 10 store brands to tie their name-brand rivals, Chobani Greek yogurt and Hidden Valley ranch dressing, respectively.


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    Sustainability

    U.S. Dairy Sustainability Awards program seeks entries from dairy processors, producers

    Innovation Center for U.S. Dairy launches second year of awards program
    August 30, 2012

    The Innovation Center for U.S. Dairy, Rosemont, Ill., seeks nominations for its second annual U.S. Dairy Sustainability Awards program. The program recognizes dairy processors, dairy farms, businesses and collaborative partnerships for their efforts in eco-friendly, sustainable business practices


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    Award-winning dairy processors

    The 2012 Exporter of the Year is Glanbia USA

    The Evanston, Ill.-based company will receive the Tom Camerlo Exporter of the Year award from Dairy Foods at USDEC's annual meeting in October.
    August 29, 2012

    The Evanston, Ill.-based company will receive the Tom Camerlo Exporter of the Year award from Dairy Foods at USDEC's October annual meeting.


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    Consumer marketing

    Study finds big bets on Hispanic, high-growth channels, collaboration are common among dominant CPG companies

    Winning CPG companies outperform their peers in four key areas.
    August 28, 2012

    Consumer packaged goods companies winning in their categories are three times more likely to invest in growth channels and the Hispanic market, 50% more likely to use pricing optimization tools, five times more likely to view retailer collaboration as a strategic priority, and invest twice as much time in talent development.


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    Dairy foods advertising

    Retail ads for cheese, yogurt, ice cream tumble; milk, cream cheese ads rise

    Among the five most advertised conventional dairy products, cheese ads are down 3.2%, yogurt ads are down 14.9%, ice cream ads are down by 10.6%, milk ad numbers increased by 22.9% and ads for cream cheese increased by 47.4%.
    August 24, 2012

    The most advertised cheese category, 8 ounce shredded, has a weighted average advertised price of $2.19, a 6.8% price decrease from last cycle. The average price for 8 ounce blocks, $2.20, is a 5.2% price decrease from the last cycle. 


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    Awards

    Agri-Mark honored as 'Business of Distinction' by New York dairy organization

    The award is presented to the dairy co-op "in recognition for all it has done to support and promote the dairy industry throughout New York State, and across the nation."
    August 20, 2012

    Agri-Mark will receive the New York Dairy of Distinction 2012 'Business of Distinction' award at a special ceremony on Aug. 27 at the New York State Fair in Syracuse, NY.

    "We're pleased to announce that Agri-Mark has been named our 2012 'Business of Distinction'," said Nancy Putman, Secretary of Dairy of Distinction's New York chapter. "Agri-Mark and its Cabot and McCadam dairy brands exemplify the very best in the dairy industry."
     


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    USDA's Dairy Market News

    Labor Day specials and back-to-school are spiking interest in cheese, reports UDSA's Dairy Market News

    Also, cream markets are firming and supplies are tighter in the Southwest.
    August 18, 2012

    Demand for Labor Day retail specials and filling the pipeline for school openings have added to immediate interest. In fluid milk, the USDA's Dairy Market News reports that cream markets are firming. Following are highlights from Dairy Market News for the week of Aug. 13 to 17. 


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    ABI scores with butter campaign, Marin French Cheese inducted into hall of fame, and other dairy processing news

    August 17, 2012
    The American Butter Institute’s social media campaign “Go Bold With Butter” focuses on maintaining levels of positive consumer awareness of butter and fostering increased butter usage.
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    Membrane technology course is a hit

    August 17, 2012
    The Practical Membrane Technology Short Course, held June 6 to 8 in Bloomington, Minn., attracted 103 participants. The short course is organized by BNP Media, owner of Dairy Foods magazine and produced by the magazine and Filtration & Membrane World LLC.
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    Mars Ice Cream is Dairy Foods Plant of the year

    Mars follows good manufacturing practices, practices sustainability processing, runs employee-safety programs and encourages collaboration among co-workers, suppliers and customers
    James Carper
    August 14, 2012
    For the first time ever, the readers of Dairy Foods selected the Plant Of The Year. We asked you to vote online for one of 13 nominees. All of the nominated dairy processors had been featured in the magazine between January 2011 and June 2012. We publicized the awards program through our own social media channels, and we encouraged each of the nominated processors to do the same.
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