Dairy Processor News

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The cream cheese maker is thriving, business is good and its innovative Greek cream cheese is helping to drive growth for itself and customers.

The 116-year-old cream cheese company opens a plant in Arizona. The location offers access to a plethora of good milk and helps the dairy processor achieve its goal of double-digit growth.

China’s raw milk price has fluctuated dramatically since rising to an RMB 5 per kilogram high in the second half of 2013. Now farmers are getting only 1.6 RMB.

Arla Foods and Juhayna in a joint venture in Egypt. Grupo Lala opens a milk plant in Nicaragua.

China says imports must be labeled in Chinese. A powerful ‘dairy team’ promises great processing capacity. A Chinese/NZ joint venture studies milk issues.

While a focus on nutrition claims is boosting juice drinks, Mintel predicts the 100% juices category could bounce back.

The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.

Dairy processors and dairy producers were honored with U.S. Dairy Sustainability Awards at a ceremony in Washington, D.C. 

Simona Faroni, the president of G.S. Gelato & Desserts, was named by The Griffin Report as one of the Influential Women in the Food Industry. She was also recognized as one of the top female business owners by Enterprising Women.

Sarah Farms, Yuma, Ariz., is the All Star Association's Member of the Year.