Food Safety for Dairy Processors

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This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.

The Petrifilm Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards

Products like yogurt, dips and dairy drinks often have short expiration dates and are very sensitive to external agents such as oxygen, moisture and other contaminants. Contamination due to faulty seals can lead to significant losses and even damage a company’s reputation. 

Developing and leveraging a highly effective dairy product distribution system does not come easy.

The U.S. Food and Drug Administration (FDA) regulates food and color additives and food contact materials, but non-governmental organizations (NGOs) are pressuring state legislatures to ban some of these substances previously approved by the FDA for specific conditions of use without the level of science needed to support such action. 

FDA recently announced that they will begin a phase-out of certain PFAS used in food packaging and will be implementing monitoring related to this process. 

The award helps motivated, career-oriented students attend and participate in the 2024 Summit on Hygienic Design: Advancing Product Safety, Efficiency and Sustainability, which will take place at the Marriott Chicago O’Hare May 7 to 9.

Associated Builders and Contractors (ABC) recognized Stellar with a 2024 National Safety Pinnacle Award, the highest award category given to ABC contractor members for exceptional achievements in construction safety.

Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant. 

Food production environments for food and dairy operations offer a shell of protection from a range of contamination sources.