Dairy Processing and Equipment - Articles - Page 37

Inside Litehouse plant: How blue cheese gets dressed in Idaho

Plant of the Year

Vote for the dairy plant of the year

Dairy Foods has nominated 14 dairy processing plants which manufacture fluid milk, cheese, ice cream or cultured dairy products. All have been featured on dairyfoods.com over the previous 18 months.

June 1, 2017

Voting has begun to select the Dairy Foods 2017 Dairy Plant of the Year. The 14 U.S. dairy processing companies manufacture fluid milk, cheese, ice cream or cultured dairy products.

Equipment news

WeighPack’s offers comprehensive weighing solution

The PrimoCombi is a compact, complete weighing solution designed for high performance applications.

May 24, 2017

The PrimoCombi is a compact, complete weighing solution designed for high performance applications.

The latest filtration equipment highlights sanitary, efficiency aspects

May 17, 2017

Blister-free sanitary membranes; TurboClean ultrafiltration membrane elements for whey and milk processing; Cost-effective alternative to pasteurization; Plus more!

Here’s what to know now about hygienic equipment design fundamentals

With looming deadlines and extensive requirements, now is the time to get hygienic equipment design training for virtually everyone involved in food processing operations.

Timothy Rugh

May 11, 2017

There is a new urgency to understand the fundamentals of hygienic equipment design since we addressed this subject in a column last year.

how to get rid of phage in dairy processing plants

Don’t let the bad bugs bite

Take a proactive approach to phage management in the dairy plant

Phages can cause fermentation failure in milk. They not only disrupt the production process, but also affect finished dairy products resulting low quality.

April 26, 2017

Bacteriophages (or phages) are extremely heat resistant. Standard HTST pasteurization does not eliminate them. DSM offers ideas to counter phage attacks in dairy processing plants.

Mixers

Admix’s Rotosolver high shear batch mixer reduces energy consumption

April 24, 2017

The mixer offers high-speed batch mixing, improved dispersion and reduced energy consumption for volumes up to 10,000 gallons.

5 questions about the role of pumps and valves

Whether your plant processes thin or viscous products, you need the right equipment. Suppliers of pumps and valves describe what’s right for each job and how to clean and maintain them.

April 17, 2017

Whether your plant processes thin or viscous products, you need the right equipment. Suppliers of pumps and valves describe what’s right for each job and how to clean and maintain them.

New filling equipment provides versatility and high level of sanitation

April 14, 2017

Gable-top packaging machine with special features to maintain product quality; Ice cream filler allows for high-speed production in various capabilities; Designed for packaging cream cheese; Plus more!

ESL processing expands a dairy’s revenue stream

Dairy brands looking to capitalize on consumers’ desire for nutritious, portion-packed milk can do so by investing in extended-shelf life technology.

April 13, 2017

We spoke with Jean-Pierre Berlan, sales director for Tetra Pak Processing U.S. and Canada, to learn more about extended-shelf life (ESL) technology. He talked about that as well as the market opportunity available by investing in ESL processing.

Byrne Dairy extends its reach with ESL fluid milk products

The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.

April 11, 2017

Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.