Dairy Processing and Equipment - Articles - Page 33

New processing equipment delivers high performance and efficiency

June 19, 2018

New equipment from Eriez, SPX Flow, Tetra Pak, and more!

Thermosonication: A novel technique for dairy processing

Using low heat in addition to ultrasound waves, thermosonication is a viable technique that can inactivate pathogenic microorganisms and increase shelf life.

Vandana Chaudhary Monika Rani

June 8, 2018

The search for new alternatives for pasteurizing and processing milk has led food scientists and technologists to use preservation and processing factors other than heat to ensure microbiological safety and to preserve the quality characteristics of the food.

The latest filtration equipment focuses on efficiency

May 23, 2018

New equipment form Pentair, SPX Flow, Tetra Pak, plus more!

Danzeisen Dairy takes an old-school approach to milk processing

Plant of the Year

Vote for the 2018 Dairy Plant of the Year

Dairy Foods has nominated 13 dairy processing plants that manufacture fluid milk, cheese, ice cream or cultured dairy products. All have been featured on dairyfoods.com over the previous 17 months.

May 16, 2018

Which plant will be Dairy Foods’ 2018 Dairy Plant of the Year? Will it be a small fluid milk processing facility in Phoenix or a large cheesemaker in Wisconsin? Those are just two of the 13 dairy plants that are in the running for Dairy Foods’ Plant of the Year.

How dairy processors can reduce water waste

Dairy processors could look to new technologies to address water sustainability challenges

Ed Finkel

May 14, 2018

A 2015 report from the World Economic Forum said that water shortages will be the Earth's biggest threat in the next decade. Meanwhile, data from UN-Water show that by 2025, 1.8 billion people will be experiencing water scarcity, while two-thirds of the world's population could be living in still-concerning conditions of water stress.

Mixer

Ampco Pumps introduces SHEAR-max high-shear mixer

The company said the mixer meets the tight tolerances required for high-shear applications.

April 23, 2018

The company said the mixer meets the tight tolerances required for high-shear applications.

The latest filling equipment includes high-capacity, ultra-hygienic systems

April 20, 2018

New filling equipment from Evergreen Packaging, Federal, MicroThermics, and much more!

Select the best pumps and valves for your dairy plant

Manufacturers of pumps and valves discuss what’s driving advances and highlight the latest and greatest equipment

Sarah M. Kennedy

April 11, 2018

Pumps and valves help dairy processors keep everything in the plant running as smoothly and efficiently as possible. Choosing the right equipment is important to the overall safety, sanitation and efficiency of every plant. We spoke with several manufacturers of pumps and valves to discuss the latest technology advances and how new equipment could benefit dairy processors.

Detection equipment

Eagle Product Inspection introduces advanced X-ray product line

The high-level X-ray inspection product line is designed for use with packaged food.

April 10, 2018

The high-level X-ray inspection product line is designed for use with packaged food.

Yogurt with fruit DuPont Nutrition and Health

The acid whey conundrum

A byproduct of Greek yogurt manufacturing, acid whey presents an environmental challenge that will require the combined efforts of many parties to resolve.

Pedro Menchik Tristan J. Zuber Anika Zuber Carmen Moraru

April 10, 2018

Over the past decade, the dairy industry has experienced a boom in the production of Greek-style yogurt (GSY). While in 2004 GSY accounted for less than 2% of all yogurt types produced domestically, by 2015 this number skyrocketed to almost 40%.