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New ingredients and equipment from ADM, Flavorchem Corp., Harvill Industries, and more!

When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 

Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.

Moo-Ville Creamery makes premium dairy products out of the A2A2 milk its own cows produce at the company’s own WestVale-View Dairy in Nashville, Mich.

New ingredients and equipment from GEA, Anue Water Technologies, Oterra, and more!

On May 30, 2021, meat processor giant JBS USA determined that it was the target of an organized cybersecurity attack, which impacted some of the servers supporting its North American and Australian IT systems. 

Technologies are taking hold in dairy-production warehouses. The prospect of enhancing efficiencies and productivity while reducing labor expenses is resulting in the greater incorporation of automated systems by dairy processors while helping to trigger the development of newer designs.

Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations. 

New equipment from Evergreen Packaging, Federal, Filler Specialties, and more!

Both categories lost ground, but a number of subcategories bucked the downward trend.