I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.
Two studies released this summer find that demand for dairy foods and dairy ingredients will remain strong for years to come in developing countries, including China and Russia. In the
As children headed back to classrooms over the last four weeks, the annual (and predictable) chorus of “no flavored milk in schools” was heard across the land. Every year, a
The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and
The nutrient profile of milk might be denser than previously believed thanks to ongoing research suggesting that milk’s carbohydrate - lactose - possesses beneficial health and wellness properties.
If you operate a family business, you might be the second or third generation at the helm. Grandchildren in the executive suite (along with grand nephews and nieces) abound in dairy processing.
Save time, money and membranes with the Ecolab Ultrasil program, which is a two-part, enzyme-based, cleaning program, including Ultrasil 67 and Ultrasil Extend. Used together, this unique combination of stabilized
Clean labels resonate with consumers. So do the claims “organic” and “zero fat” on product packages. Dairy processors respond to shoppers’ interest in where and how foods are produced by developing natural and organic products.
RSS