Milk - Articles - Page 84

Highlights from the Dairy Council of California’s Top 10 Nutrition Trends for 2014 report include: dairy fat may no longer be a villain in heart disease risk; milk and dairy foods are promising in prevention of metabolic syndrome and diabetes; and consumers’ interest grows in natural, functional, fresh foods.

Licensed dairy

Cold Stone Creamery launches RTD Milk Shakers

Made with reduced-fat Grade A milk and cream, and containing 7 grams of protein per 8-ounce serving.

June 27, 2014

Cold Stone Creamery launches the first-of-its-kind Milk Shakers, a new line of ready-to-drink, shelf-stable premium milk beverages.

Milk

Organic Valley launches on-the-go milk protein shakes

June 25, 2014

Organic Valley creates two first-ever organic protein milk shakes, including the recovery beverage Fuel, that contains 26 grams of protein.

Get milk

Initiatives from the private and public sectors promote milk and the importance of protein at breakfast

Pennsylvania makes milk available at food banks; Kellogg’s promotes a cup of milk with a bowl of cereal for breakfast.

June 23, 2014

Pennsylvania has a pilot program to put milk in food banks. Kellogg's educates families about the nutrition in whole grain cereals and skim milk.

Dairy products

5 new dairy products for National Dairy Month

June 23, 2014

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.

Good for you!

Dairy Council of California lists reasons to say 'I Heart Dairy!' during National Dairy Month

Numerous health benefits make milk products essential to a family's healthy diet.

June 14, 2014

"Three servings of milk and milk products a day provide a package of nine essential nutrients not contained in any other single food or beverage," says a registered dietitian nutritionist with Dairy Council of California.