Ice Cream/Novelties - Articles - Page 56

Häagen-Dazs adds flavors to Spirits ice cream collection

April 22, 2020

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, added two new flavors to its Spirits collection, which features combinations of fine spirit flavors and Häagen-Dazs ice creams.

Nightfood launches pickle-flavored ice cream

The product was creating to satisfy iconic pregnancy cravings.

April 16, 2020

Tarrytown, N.Y.-based Nightfood Inc. said it launched a pickle-flavored ice cream to tackle the two most iconic pregnancy cravings: pickles and ice cream.

IDFA, other food industry associations ask for tax relief for key essential workers

The organizations sent a letter to President Trump on April 10.

April 15, 2020

Following an April 3 letter to congressional leadership urging targeted financial aid be provided through the next coronavirus relief package to workers in the critical food industry, the International Dairy Foods Association (IDFA) and other food industry associations sent a letter to President Donald Trump homing in on a key recommendation.

IDFA cancels Ice Cream Technology, Yogurt & Cultured Innovation conferences

All active conference registrations and sponsorships will be transferred to the 2021 events.

April 14, 2020

In an email to International Dairy Foods Association (IDFA) members, Michael Dykes, D.V.M., IDFA’s president and CEO, said the association made “the difficult decision” to cancel the Ice Cream Technology and Yogurt & Cultured Dairy conferences for 2020.

Novel use of non-sucrose sweeteners and bulking agents in ice cream, frozen desserts

Given the variety of non-sucrose sweeteners and other considerations, attaining ‘sucrose-like’ sweetness and functionality will remain challenging

Steven Young

Bill Sipple

April 9, 2020

Sucrose (i.e., sugar) remains the "gold standard" among all sweeteners. However, when considering novel applications, including approaches to cost reduction, reducing "total sugars" or reducing calories, alternatives to sucrose may be more appropriate.

RaboResearch report: The dairy sector is in uncharted territory

The sector is expected to experience three waves of market movement over the next 12 months.

April 7, 2020

The dairy sector is in uncharted territory and is expected to experience three waves of market movement over the next 12 months.

High Road Craft Brands launches Mexican-inspired ice cream brand

April 6, 2020

Marietta, Ga.-based High Road Craft Brands Inc. said it launched Helados La Neta, a brand of Mexican-inspired ice cream.

Food and beverage groups urge Congress to support America’s critical industry workers

The groups, including IDFA, NMPF and 15 others, submitted a letter to Congress on April 3.

April 3, 2020

In an April 3 letter, the International Dairy Foods Association (IDFA), National Milk Producers Federation (NMPF) and 15 other food and beverage industry groups urged leaders in Congress to provide targeted financial aid to workers in the critical industries as they work to care for, feed and protect Americans through the coronavirus outbreak.

Dreamland Creamery introduces light ice cream

The product has 50% less sugar than regular ice cream.

April 2, 2020

New York-based Dreamland Creamery said it introduced Dreamland Creamery light ice cream to Chicago- and Portland, Ore.-based retailers in March.

More than a third of food and beverage companies are adding new health and safety procedures

Exclusive BNP Media survey details impact of the coronavirus pandemic on food and beverage manufacturers.

April 1, 2020

The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.

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Häagen-Dazs adds flavors to Spirits ice cream collection

Nightfood launches pickle-flavored ice cream

IDFA, other food industry associations ask for tax relief for key essential workers

IDFA cancels Ice Cream Technology, Yogurt & Cultured Innovation conferences

Novel use of non-sucrose sweeteners and bulking agents in ice cream, frozen desserts

RaboResearch report: The dairy sector is in uncharted territory

High Road Craft Brands launches Mexican-inspired ice cream brand

Food and beverage groups urge Congress to support America’s critical industry workers

Dreamland Creamery introduces light ice cream

More than a third of food and beverage companies are adding new health and safety procedures

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