Ice Cream/Novelties - Articles - Page 57

DFA named accepted bidder for ‘large portion’ of Dean Foods’ assets

The bid is contingent upon approval by the bankruptcy court, Department of Justice and more.

March 31, 2020

Kansas City, Kan.-based Dairy Farmers of America (DFA) said Dean Foods Co., Dallas, accepted a revised bid from DFA on March 31 for a “large portion” of Dean Foods’ assets.

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 2

Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

March 30, 2020

As of March 30, at least 27 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

FDA provides temporary flexibility regarding packaged-food nutrition labeling in response to the COVID-19 pandemic

The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.

March 27, 2020

To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 1

Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

Kathie Canning

March 27, 2020

As of March 26, 22 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

Nestlé Drumstick adds ‘Crushed It!’ sundae cones and bars

The offerings feature a cookie coating.

March 24, 2020

Nestlé Drumstick, a brand of North Yorkshire, U.K.-based Froneri International Ltd. (a joint venture Nestlé created in 2016 with PAI Partners), said it is unveiling new Crushed It! sundae cones and bars this spring.

Dairy industry leaders share how to succeed in today’s food sector in new IDFA video series

The series, Dairy Innovator Dialogues, features leading dairy executives talking about innovation, sustainability and giving back to the community.

March 24, 2020

Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.

Good times for frozen novelties

But ice cream/ice milk desserts and ice pops posted mixed results

Kathie Canning

March 17, 2020

While the retail ice cream category has seen sales flatten and even tumble slightly in recent years, its novelties cousin has fared much better.

New RaboResearch report details coronavirus impact on global dairy

The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.

March 16, 2020

Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.

Reignite ice cream sales

A focus on healthy indulgence is one way processors could win within the ice cream space

Kathie Canning

March 9, 2020

Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and portion-controlled offerings to "ice cream" that's ... well ... not really ice cream.

IDFA’s Cary Frye issues statement on scientists’ saturated-fat consensus statement

The scientists requested that the U.S. Departments of Agriculture and Health and Human Services consider lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines.

March 3, 2020

In a consensus statement, a group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans.