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    Home » Topics » Dairy Foods & Beverages » Ice Cream/Novelties

    Ice Cream/Novelties
    Ice Cream/Novelties RSS Feed RSS

    B_J.jpg

    Ben & Jerry's unveils Oatmeal Dream Pie

    It is an oatmeal crème pie non-dairy frozen dessert with gluten-free oatmeal cookies by Partake, the allergy-friendly food company, and marshmallow swirls.
    January 10, 2023

    The flavor is a full-time addition to Ben & Jerry's Non-Dairy offerings and will be featured across the United States in pints at an MSRP of $5.99 to $6.49.


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    HaloTop-GG-MainDash-desktop.jpg

    Halo Top rewarding those who stick to New Year's resolutions

    The collection includes limited-edition ice cream-inspired yoga mats, sweatbands for your pint, ice cream scoop kettlebells and more. "
    January 9, 2023

    Company is giving away free ice cream for those who meet goals.


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    popsicles

    Ice cream dollar sales are hot

    Some subcategories face tougher sledding, however.
    Brian.jpg
    Brian Berk
    January 9, 2023

    Under the ice cream/sherbet category, ice milk/frozen dairy desserts and sherbet/sorbet/ices are all posting solid growth in both dollars (10% growth) and units (3% gain), IRI data reports. Nestlé saw sales increase a whopping 1,632% to $25 million; Blue Bunny, generated 78% YoY growth to $29 million; and Friendly’s grew its sales to $10 mllion, with a 34% YoY gain.


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    Brave Robot animal free ice cream.jpg

    Brave Robot releases animal-free dairy ice cream

    White Chocolate Raspberry, PB ‘N Fudge among decadent flavors available at Kroger and Ralphs.
    January 5, 2023

    Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 


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    GraetersBirthdayCake.jpg

    Graeter's teams with brewery, pizza operator

    Coming to the Kentucky in late 2023, the destination includes a Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop centered around a 20,000-square-foot greenspace and beer garden.
    January 4, 2023

    Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop are centered around a 20,000-square-foot greenspace and beer garden. 


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    Ben & Jerrys flavor poll

    Ben & Jerry's announces 2022's most popular flavors

    Half Baked tops the list
    January 4, 2023

    "Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie),you should have them both."


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    Do.jpg

    16 Handles CEO acquires DŌ

    Neil Hershman takes on role of CEO, joined by DŌ founder Kristen Tomlan.
    January 3, 2023

    Tomlan founded DŌ in 2014 because of her love for unbaked cookie dough. Her take on the treat has been a viral success and cuaght the attention of celebrities including Reese Witherspoon, Kim Kardashian, Ryan Seacrest, Chrissy Teigen, and John Legend.


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    NFRA.jpg

    NFRA to launch January dairy and frozen campaign

    It's going to be a big celebration of what the aisles have to offer, and a welcome invitation back to see what consumers have been missing.
    December 23, 2022

    Campaign will be "ReIntroducing" consumers to the things they love, and some new things they might have missed in the dairy and frozen sections.


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    Tillamook Creamery entrance

    Tillamook County Creamery Association named the 2022 Dairy Processor of the Year

    Cooperative is honored for impressive sales growth while caring for all of its stakeholders.
    Brian.jpg
    Brian Berk
    December 16, 2022

    Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."  


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    Tillamook (4).jpg

    Dairy Foods invited for up close view of Tillamook’s dairy processing operations

    Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.”
    barbara
    Barbara Harfmann
    December 12, 2022

    Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more. 


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