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The International Dairy Foods Association (IDFA) announced the launch of the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.

Dairy Council of California, a Sacramento, Calif.-based nutrition education organization committed to elevating the health of children and families through lifelong healthy eating patterns, said it is kicking off the new year with the launch of “Ask a Nutritionist,” a nutrition education video series.

The entry deadline for the World Championship Cheese Contest is Jan. 31.

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both based in Arlington, Va., praised the House of Representatives for today approving legislation implementing the United States-Mexico-Canada Agreement (USMCA).

Dairy Farmers of America (DFA), a Kansas City, Kan.-based dairy cooperative, said it realigned its Ingredients division, including dairy powders, dairy food ingredients, DairiConcepts and Berkshire Dairy, to form DFA Ingredient Solutions.

Penn State Extension, University Park, Pa., said it is now offering free online tools for small-scale cheesemakers to help them develop a food safety system for their facilities and conduct risk assessments of their processes.