Cheese - Articles - Page 63

NFRA report shows category power of dairy, frozen departments

The association’s latest report says almost every US household buys from the dairy and frozen departments annually.

February 24, 2020

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.

It’s time for FDA to act on cheese standards

Outdated regulations put the U.S. cheese industry at a competitive disadvantage

Cary Frye

February 20, 2020

Cheesemakers in the United States producing specific varieties of cheese, including cheddar, mozzarella, Parmesan and pasteurized process cheese, must adhere to FDA’s food standards of identity.

Schuman Cheese debuts seven varieties of hand-rubbed Cello Fontinas

February 19, 2020

Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.

CheeseExpo 2020 seminars to focus on sustainability, cheese quality, safety and more

The event will take place April 14-16 in Milwaukee.

February 14, 2020

The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research, announced the CheeseExpo 2020 seminars, which will be focused on sustainability, cheese quality, safety, milk policy and marketing.

Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.

February 14, 2020

Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.

FrieslandCampina adds Frico Gouda Grab & Go Snacks

February 12, 2020

Amersfoort, Netherlands-based FrieslandCampina added Frico Grab & Go Snacks under its Frico Gouda cheese brand. The company said the cheese snacks meet growing consumer demand for better-for-you on-the-go products for lunch, snacking and convenience.

Tillamook to celebrate National Cheddar Day

The company will offer recipe collaborations, live demos and more on Feb. 13.

February 11, 2020

Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.

Saputo commits to climate, water and waste targets by 2025

The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.

February 10, 2020

Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.

Emmi Roth USA launches blue cheese crumbles

February 6, 2020

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

A Dutch Masterpiece unveils new branding

The updated cheese packaging features identifiable Dutch painters and tasting notes.

February 4, 2020

A Dutch Masterpiece, a cheese brand of FrieslandCampina, Amersfoort, Netherlands, said it unveiled a new brand redesign for 2020, which includes new packaging and a revamped website.