Cheese - Articles - Page 61

Kraft Heinz commits $12 million in support of communities impacted by COVID-19 outbreak

As part of this worldwide commitment, the company announced $6.6 million donation to Feeding America nationwide network of food banks.

March 20, 2020

As the world continue to address the very real implications of the coronavirus (COVID-19) outbreak, Kraft Heinz Co., co-headquartered in Chicago and Pittsburgh, said it committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.

The Laughing Cow reformulates its cheese wedges

The brand also launched a nationwide ad campaign.

March 19, 2020

The Laughing Cow, a brand of Chicago-based Bel Brands USA, says it reformulated its cheese wedges.

Organic Valley debuts thick-cut shredded cheese

March 18, 2020

Organic Valley, La Farge, Wis., introduced the first organic thick-cut off-the-block shredded cheeses to the marketplace.

New RaboResearch report details coronavirus impact on global dairy

The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.

March 16, 2020

Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.

Borden Cheese adds Cheese Crisps ‘n Cubes

March 11, 2020

Borden Cheese, a licensed brand of Dairy Farmers of America (DFA), Kansas City, Kan., added Borden Cheese Crisps 'n Cubes. The offerings feature a duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes).

2020 ADPI/ABI Joint Annual Conference rescheduled

The event will take place July 26-28, 2020.

March 10, 2020

After careful consideration, the American Dairy Products Institute (ADPI) and the American Butter Institute (AB) made the decision to postpone and reschedule the ADPI/ABI Joint Annual Conference originally slated for April 26-28, 2020.

Crystal Farms’ new Cheese Wraps are a low-carb bread replacement

The wraps are designed to wrap and roll without breaking.

March 10, 2020

Minneapolis-based Crystal Farms Dairy Co. said it is meeting consumer demands for alternatives to carbohydrate-heavy sandwiches and wraps by launching new Crystal Farms Cheese Wraps.

ADPI reschedules Dairy Ingredients Technical Symposium over coronavirus concerns

The event now will be held Oct. 11-13, 2020.

March 6, 2020

The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said it expresses its concern and support to and for its members, colleagues, suppliers, exhibitors, sponsors, conference attendees and their respective organizations who have been impacted by the current 2019 Novel Coronavirus (COVID-19) health emergency.

Gruyere from Switzerland named 2020 World Champion

The cheese, called Gourmino Le Gruyère AOP, is made by Michael Spycher of Mountain Dairy Fritzenhaus for Gourmino AG.

March 6, 2020

The Wisconsin Cheese Makers Association (WCMA) said a Gruyere from Bern, Switzerland, was named the 2020 World Champion Cheese.

Spain to host World Cheese Awards 2020

The program will be part of International Cheese Festival in Oviedo.

March 4, 2020

The Guild of Fine Food, Gillingham, England, said the World Cheese Awards (WCA) will be held in the Spanish Principality of Asturias this year, taking place in Oviedo on Nov. 4.