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    Home » Topics » Dairy Foods & Beverages » Butter

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    dairy foods news

    Saputo's acquisition of Dairy Crest Group one step closer to reality

    Dairy Crest’s shareholders accepted Saputo’s offer, according to the Montreal Gazette.
    April 5, 2019

    Dairy Crest’s shareholders accepted Saputo’s offer, according to the Montreal Gazette.


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    Northeast Dairy Convention

    Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.

    The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.
    April 5, 2019

    The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.


    Read More
    dairy foods news

    Dairy industry groups say Mexican border closing would wreak further economic havoc on U.S. dairy

    President Trump threatened on March 30 to close the U.S. southern border if Mexico doesn’t stop illegal immigration immediately.
    April 3, 2019

    President Trump threatened on March 30 to close the U.S. southern border if Mexico doesn’t stop illegal immigration immediately.


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    DFA Accelerator

    Dairy Farmers of America announces startups in 2019 Accelerator program

    The new class will focus on ag tech and dairy food products.
    April 2, 2019

    The new class will focus on ag tech and dairy food products.


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    dairy foods news

    Roger Massicotte named president of Agropur Cooperative

    He succeeds René Moreau, who retired.
    February 15, 2019

    He succeeds René Moreau, who retired.


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    Dairy Farmers of Wisconsin

    Dairy Farmers of Wisconsin launches holiday butter promotion

    The organization is encouraging state residents to ‘bake local’ with Wisconsin butter.
    November 28, 2018

    The organization is encouraging state residents to ‘bake local’ with Wisconsin butter.


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    State of the Industry report: A healthy slam-dunk for butter

    2018 State of the Industry report: A healthy slam-dunk for butter

    Butter continues its comeback as fans realize its benefits
    Jennifer Storelli
    November 14, 2018
    Team Butter has been empowered by recent health studies about its benefits to set a pick on its margarine opponent and drive for the hoop. In the 52 weeks ending Aug. 12, 2018, dollar sales for butter jumped 5.8%, while unit sales rose 1.8%, Chicago-based market research firm IRI reported.
    Read More
    World Champion Dairy Product Contest Auction

    World Dairy Expo Championship Dairy Product Contest auction raises more than $27K

    A portion of the auction proceeds will be used to fund scholarships.
    October 5, 2018

    A portion of the auction proceeds will be used to fund scholarships.


    Read More
    Westby Organic Butter

    Westby Cooperative Creamery launches Westby Organic butter

    The organic sweet cream butter is lightly salted with Celtic sea salt.
    September 18, 2018

    The organic sweet cream butter is lightly salted with Celtic sea salt.


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    Butter sculpture

    American Dairy Association North East, Wegmans unveil giant butter sculpture

    The 50th annual sculpture pays tribute to New York’s hard-working dairy farmers.
    August 22, 2018

    The 50th annual sculpture pays tribute to New York’s hard-working dairy farmers.


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    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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