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    Home » Topics » Dairy Foods & Beverages » Butter

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    IDDBA logo

    Retail dairy sales continue to soar

    But some shoppers are frustrated with dairy product shortages, limits, according to IDDBA’s latest ‘COVID-19 Impact’ report.
    April 15, 2020

    The International Dairy-Deli-Bakery Association (IDDBA), Madison, Wis., said it released its third “COVID-19 Impact” report.


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    RaboResearch April 7 report

    RaboResearch report: The dairy sector is in uncharted territory

    The sector is expected to experience three waves of market movement over the next 12 months.
    April 7, 2020

    The dairy sector is in uncharted territory and is expected to experience three waves of market movement over the next 12 months.


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    dairy foods news

    Food and beverage groups urge Congress to support America’s critical industry workers

    The groups, including IDFA, NMPF and 15 others, submitted a letter to Congress on April 3.
    April 3, 2020

    In an April 3 letter, the International Dairy Foods Association (IDFA), National Milk Producers Federation (NMPF) and 15 other food and beverage industry groups urged leaders in Congress to provide targeted financial aid to workers in the critical industries as they work to care for, feed and protect Americans through the coronavirus outbreak.


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    dairy foods news

    IDDBA releasing weekly COVID-19 ‘Grocery Impact Reports’

    The reports focus on the bakery, dairy, deli meat, deli cheese and deli-prepared sectors.
    April 2, 2020

    To help assist, inform and educate its members and the food and beverage industry in the midst of the COVID-19 pandemic, the Madison, Wis.-based International Dairy-Deli-Bakery Association (IDDBA) said it is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese and deli-prepared sectors.


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    Clear Seas coronavirus study

    More than a third of food and beverage companies are adding new health and safety procedures

    Exclusive BNP Media survey details impact of the coronavirus pandemic on food and beverage manufacturers.
    April 1, 2020

    The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.


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    Coronavirus Q&A

    Dairy execs weigh in on coronavirus-related efforts and challenges, Part 2

    Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.
    March 30, 2020

    As of March 30, at least 27 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.


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    dairy foods news

    FDA provides temporary flexibility regarding packaged-food nutrition labeling in response to the COVID-19 pandemic

    The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.
    March 27, 2020

    To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.


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    Coronavirus and the dairy industry

    Dairy execs weigh in on coronavirus-related efforts and challenges, Part 1

    Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.
    kathie canning
    Kathie Canning
    March 27, 2020

    As of March 26, 22 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.


    Read More
    Dairy Innovator Dialogues

    Dairy industry leaders share how to succeed in today’s food sector in new IDFA video series

    The series, Dairy Innovator Dialogues, features leading dairy executives talking about innovation, sustainability and giving back to the community.
    March 24, 2020

    Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.


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    dairy foods news

    New RaboResearch report details coronavirus impact on global dairy

    The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.
    March 16, 2020

    Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.


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