Dairy Foods & Beverages

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Yakult introduces to the Korean market new Yakult Green Tea Soy Milk.

Steeped in fine lineage, Chicago-based Bean & Body introduces  marTEAni, a celebration of coffee and tea, two of the world’s most imbibed beverages.

The Relaxing Co., Riverside, Calif., creators of Mary Jane’s Relaxing Soda, introduces The Relaxing Tea, the world’s first RTD tea to enter the relaxation beverage market.

Green tea can be consumed in many ways, including blended into a frozen dessert, as exemplified by new Ciao Bella Matcha Green Tea Gelato.

Drawing upon more than 40 years of tea expertise and commitment to innovation, Celestial Seasonings, a brand of The Hain Celestial Group Inc., Melville, N.Y., recently introduced a line of organic Kombucha naturally enhanced with functional ingredients to provide specific wellness benefits.

Honest Tea, Bethesda, Md., introduces a half-tea, half-lemonade drink, appropriately calling it Half & Half.

Smith Dairy Products Co., Orville, Ohio, introduces new Peach Tea, a ready-to-drink treat that can be served hot or cold.

As temperatures continue to rise, more and more ice cream gets consumed. Just in time, Lovin’ Scoopful’s, Seattle, is giving consumers permission to enjoy one of life’s simple pleasures. The

New Kozy Shack No-Sugar-Added Strawberry pudding and pie filling comes in a 22-ounce tub for multiple uses.

Argentina’s Mastellone Hnos., introduces Ser Leche Descremada + Jugo de Frutas Naranja Mango (orange mango-flavored skim milk).