Dairy Foods & Beverages

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While consumers continue to seek out healthier items at the supermarket, retailers know that Greek-style yogurt has become one of the fastest-growing categories in the dairy industry.

The demand from consumers for all-natural products is growing and retailers are taking notice.

New Sonoma Creamy Jack Sensible Gourmet Snacks from Dairyfood USA are individual kits that contain a 56-gram container of spreadable cheese and four whole wheat sesame breadsticks.

Brea, Calif.-based Ventura Foods LLC, marketers of dips, dressings and other condiments sold under the licensed Marie’s brand, is “venturing” into butter.

Dairyfood USA Inc., Blue Mounds, Wis., markets CIBO Naturals (pronounced chee-bo). 

These days, it’s nearly impossible to find a diet plan that doesn’t include yogurt, especially now that many of today’s offerings include vitamins, nutrients, antioxidants and other powerful ingredients.However mighty

Matterhorn Group, Boise, Idaho, a licensee of the Crystal Light trademark from Kraft Foods Inc., Northfield, Ill., introduces sugar-free Crystal Light frozen pops and frozen ice cups. The pops, which

Japan’s Fresco Dairy introduces Ajiwai Famima Café Cafe Mocha Bitter Sweet, a limited-edition dairy drink made with bittersweet coffee and sweet chocolate.

German private label retail giant Aldi introduces Australians to Monarc BigNut Latte Macchiato.

Robeks, a premium fruit smoothie and healthy eats national restaurant chain with 140 locations in 17 states, and headquartered in Manhattan Beach, Calif., introduces Naturally Coffee Smoothies.