Dairy Foods & Beverages

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Oakland, Calif.-based Outshine launched Outshine Simply Indulgent bars — a new line of dairy-based frozen snacks.

Danone North America says it added Fruity Pebbles and Cocoa Pebbles flavors to its International Delight line of coffee creamers.

Evanston, Ill.-based Kerrygold USA, part of Dublin-headquartered Ornua, introduced Kerrygold Irish butter with olive oil.

The biennial CheeseExpo trade show - hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) - will occur virtually this year from April 6-8, 2021, as CheeseExpo Global Online.

In a Feb. 24 fireside chat presented by the Washington, D.C.-based International Dairy Foods Association's (IDFA) Women in Dairy, MilkPEP CEO Yin Woon Rani said dairy brands need to focus on “what’s great” about milk and other dairy products and present those attributes in fresh ways to really get attention and broaden the products’ appeal among younger consumers.

Morton Grove, Ill.-based Lifeway Foods Inc. added two new lines to its collection of kefir products: 3.5-ounce functional shot multipacks and organic grass-fed kefir.

Many of our workdays have looked a little different over the past year. But one thing has remained constant for a lot of us: starting the morning with a coffee- or tea-based beverage.

Van Leeuwen Ice Cream, New York, said it added Van Leeuwen bars, a line of indulgent dairy and vegan treats inspired by classic favorites.

The ongoing COVID-19 pandemic has many consumers reaching for small indulgences to brighten their days. That reality has been a boon to the frozen novelties category, which Chicago-based market research firm IRI breaks into three subcategories: frozen novelties, ice cream/ice milk desserts and ice pop novelties.

Edy’s and Dreyer’s, brands of Oakland, Calif.-based Dreyer’s Grand Ice Cream Inc., said they unveiled the Rocky Road Collection, which features six decadent flavors loaded with delicious and indulgent mix-ins.