Dairy Foods & Beverages - Articles

Clio Snacks launches granola and yogurt parfait bars

The company modernizes the traditional parfait with rollout of new hand-held offering.

April 15, 2021

Clio Snacks, Piscataway, N.J., said it continues to shake up the refrigerated bar category with the introduction of Clio granola and yogurt parfait bars.

Grow-NY startup business competition now accepting applications

Now in its third year, the competition is open to food and agriculture startups with high growth potential.

April 15, 2021

Grow-NY is a unique initiative for food and agriculture startups that is organized by New York State and Cornell University.

Mars adds new varieties of M&M'S ice cream cookie sandwiches

The new flavors include Mint and Classic.

April 13, 2021

M&M'S Mint ice cream cookie sandwiches feature mint-flavored ice cream between two chocolate cookies with Milk Chocolate M&M'S Minis.

Oregon Ice Cream’s foodservice brand adds Big Bar flavors

Cascade Glacier added Huckleberry Heaven, Chocolate and Mango dairy free to its line of novelties.

April 12, 2021

Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.

Dairy briefs

News from dairy processors, associations and suppliers.

April 12, 2021

As a step toward its carbon positive by 2025 goal, Horizon Organic said it published an executive summary of its life cycle assessment (LCA) on Horizon Organic whole-milk half gallons, providing a look at the brand's carbon footprint and the next steps the brand will take to reduce emissions.

Turkey Hill Dairy introduces three lines to its frozen novelty portfolio

The offerings include ice cream cookie sandwiches, fruit and cream bars and layered sundae cups.

April 7, 2021

Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.

2021 DFA Colab Accelerator focuses on innovative dairy products, emerging agricultural technologies

Seven companies will participate in the 90-day dairy-intensive program.

April 6, 2021

A single-serve snack-sized cheese bar, facial recognition software for cows and nanotechnologies to help treat mastitis are just a few of the startup companies that are convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator class.

Yasso debuts frozen Greek yogurt bites

Poppables are Yasso’s first snackable offering.

April 5, 2021

Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.

Dairy Farmers of America names scholarship recipients

The cooperative’s scholarship committee identified 44 students, who will receive a total of $63,000.

April 2, 2021

Dairy Farmers of America (DFA), Kansas City, Kan., said it recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education.

Cultured dairy category is on-trend and growing

Thanks to the COVID-19 pandemic and some on-trend innovation on the part of dairy processors, consumer demand for cultured dairy products is strong.

Kathie Canning

March 31, 2021

Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.