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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    juice sales

    Jolly times for refrigerated juices

    The category posted strong dollar and unit sales gains at retail.
    kathie canning
    Kathie Canning
    May 20, 2021
    For the second year in a row, Dairy Foods has good news to share about the retail juice category, a segment that had been experiencing a multi-year decline. According to data from Chicago-based market research firm IRI, two of the four juice categories actually posted impressive dollar and unit sales increases during the 52 weeks ending March 21, 2021.
    Read More
    Rogue Creamery blue cheese wedges

    Rogue Creamery debuts blue cheese wedges

    The new packaging lets consumers across the country access organic, artisan blue cheese at an attractive price.
    May 18, 2021
    Central Point, Ore.-based Rogue Creamery, which is known for its award-winning organic blue cheese, says it is debuting a new line of pre-packaged blue cheese wedges.
    Read More
    Milk Cult frozen novelties

    Milk Cult launches four frozen novelties at Whole Foods Market

    The novelties were inspired by collaborations with Washington, D.C., chefs.
    May 14, 2021
    Milk Cult, a Washington, D.C.-based ice cream company, says it is launching four handcrafted, made-from-scratch frozen novelties.
    Read More
    Maple Hill no sugar organic milk

    Maple Hill Creamery releases zero-sugar organic milk

    The offering is a first of its kind in the United States.
    May 12, 2021
    Kinderhook, N.Y.-based Maple Hill Creamery says it released the nation’s first zero-sugar organic ultrafiltered milk.
    Read More
    Dairy briefs

    Dairy briefs

    News from dairy processors, associations and suppliers.
    May 10, 2021

    Maryland & Virginia Milk Producers Cooperative (MDVA), in partnership with The Alliance for the Chesapeake Bay and Turkey Hill Dairy, was recently awarded $4 million to continue supporting its dairy farmers in South Central Pennsylvania with on-the-ground conservation practices through the Turkey Hill Clean Water Partnership (THCWP).


    Read More
    Blue Bunny Loadd Bars

    Blue Bunny debuts Load’d bars

    The company also updated the recipe of its Load’d cones and added new flavors to its Load’d sundaes line.
    May 10, 2021
    Blue Bunny, a brand of Le Mars, Iowa-based Wells Enterprises Inc., added Load’d bars to its Load’d line of frozen novelties, which also includes sundaes and cones.
    Read More
    kj burrington

    Tap into the capabilities of bacterial cultures for dairy

    Many of today’s cultures, especially for yogurt, can also provide mild flavors and thick, creamy textures.
    KJ-Burrington.jpg
    K.J. Burrington
    May 7, 2021
    Bacteria have never had a greater role in cultured dairy products than today. It used to be that companies purchased cultures only for the types of flavors and rate of acid production needed, but now they can add texture development and health benefits to the list.
    Read More
    KanPak is a leader in shelf-stable dairy solutions

    KanPak is a leader in shelf-stable dairy solutions

    The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.
    kathie canning
    Kathie Canning
    May 6, 2021
    With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).
    Read More
    Cheese has a post-pandemic recipe for success

    Cheese has a post-pandemic recipe for success

    Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.
    anna boisseau
    Anna Boisseau
    May 5, 2021
    The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
    Read More
    fairlife

    Fairlife launches dairy-based nutrition shakes

    May 4, 2021
    Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.
    Read More
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