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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    shopping basket on laptop

    Dairy foods drive nearly 8% of eCommerce sales

    Food and beverage CPG eCommerce sales reached $63.6B in 2022.
    barbara
    Barbara Harfmann
    May 17, 2023

    Turning to one's keyboard and internet to shop is "Easy Like Sunday Morning." This is why there's significant opportunity for dairy within eCommerce, with Processed Cheese the No. 1 segment.



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    popsicles

    What to consider when raising frozen ice cream temperatures

    Melt behavior is a huge factor dairy processors must consider.
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    May 12, 2023

    It’s “ice” cream for heaven’s sake — the only food designed, formulated, manufactured, stored, distributed and sold with the express intent to be consumed frozen. It’s not frozen pizza, nor a pack of frozen peas, Ice cream is different.


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    iddba-2023-show-page-header-anaheim.jpg

    Tom Hanks to headline IDDBA show

    Padma Lakshmi and Alton Brown will also speak at the event.
    April 21, 2023

    Hanks is the creator of Hanx For Our Troops, which is a consumer packaged goods company with 100% of the profits benefiting veterans and their families.


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    cheese slices

    Sustainable Innovations in cheese packaging

    Innovations in bioplastics using dairy waste can make packaging that is biodegradable.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    April 21, 2023

    Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.


    Read More
    lactose free dairy

    Lactose-free dairy global market nears $7B

    Milk continues to be the top seller in the category.
    Brian.jpg
    Brian Berk
    April 19, 2023

    In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  



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    shannonSherrard.jpg

    Shannon Sherrard joins Dairy Foods TV for an interview

    April 18, 2023

    Shannon Sherrard, vice president of sales for Cincinnati-based Graeter’s Ice Cream Co., joins Dairy Foods TV on its latest video. 


    Read More
    Granola yogurt parfait

    Dairy yogurts “cream of the crop”

    Spoonable and drinkable dairy yogurt, cream cheese and sour cream registering strong, double-digit growth.
    barbara
    Barbara Harfmann
    April 17, 2023

    Like a balloon ascending to the sky, most segments of the cultured dairy category — refrigerated yogurt and yogurt drinks, cottage cheese, cream cheese, sour cream, dairy dips, and whipped toppings — are going “up, up and away.”


    Read More
    Studio shot of raspberry ice cream in glass dishes

    A guide to differentiating and comparing mixes for frozen desserts

    Everything to know about Water Control Index, Fat Agglomeration Index and more
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    April 14, 2023

    For many years, we (Bruce Tharp, Steve Young, and Bill Sipple) have contemplated, created, and applied a number of mix analytics.


    Read More
     Adding cream to a blue cup on a table. Milk coffee. Dark blue.

    Milk gives coffee a needed health boost

    Roughly 90% of consumers add dairy milk to their coffee, and reap the benefits.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    April 12, 2023

    Across the globe, individuals consume an estimated 2.25 billion cups of coffee per day. Coffee contributes a range of biologically active compounds, including many with antioxidant activity. 


    Read More
    cheese and grapes

    Dollar sales up, unit sales down in the cheese category

    Overall natural and processed cheese dollar sales were higher during a recent 52 - week period, according to IRI
    Brian.jpg
    Brian Berk
    April 10, 2023

    Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.


    Read More
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