Dairy Foods & Beverages

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Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.

Milk alternatives and plant-based products are featured twice in this issue: the Outlook Report and Market Trends. There has been much discussion about this topic thus far in 2023. 

When something is “grand,” it denotes something “magnificent, the largest/most important item of its kind.”

At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.

Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.

Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states. 

Grand Champion of Cheese and Butter went to Lake Country Dairy/Shuman Cheese’s Cello Artisan Parmesan.

Two Good and actress Busy Philipps are asking people to think twice about feeling hangry and #GetHangryForGood. 

Moments after Dairy Foods arrived at Gerald R. Ford International Airport in Grand Rapids, Mich., in July, the rental car clerk asked what the car was needed for.

This year's butter sculpture, sponsored by Wegmans, highlights the important nutritional role dairy foods play in helping brains, bones and bodies grow.