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    Home » Topics » Dairy Foods & Beverages

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    Proof Ice Cream

    PROOF Hard Ice Cream continues growth trajectory

    Corporate executives acknowledge they will soon outgrow its 4,000-square-foot plant.
    Brian.jpg
    Brian Berk
    October 16, 2023

    PROOF Hard Ice Cream’s plant is adjacent to its Columbia, S.C., corporate office, located in an industrial park in a building next door to a technical school.


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    pouring coffee over ice

    Monster beverage makes a big move in the RTD cold brew subcategory

    Overall, RTD coffee and tea sales cool off.
    Brian.jpg
    Brian Berk
    October 9, 2023

    The ready-to-drink (RTD) coffee and tea beverage categories experienced some hiccups in the past year. Results ranged from mixed to negative in all subcategories, according to data provided by Circana, a Chicago-based market research firm.


    Read More
     PROOF Hard Ice Cream

    PROOF Hard Ice Cream hopes to be a dairy industry trailblazer

    Company states hard ice cream is a $1B opportunity.
    Brian.jpg
    Brian Berk
    October 4, 2023

    At first glance, one might not bat an eye about an industrial complex near a technical school in Columbia, the state capital of South Carolina. There is no large plant, nor large silos painted with cow-related colors. 


    Read More
    Blender Bites Julianne Hough.jpg

    Blender Bites launches premium frozen smoothies and frappes into Walmart stores

    Dancer and actress Julianne Hough invests in 1-Step Blender Bites.
    October 2, 2023

    Frozen food innovator Blender Bites announced that its self-titled frozen smoothies and frappes are available at 1,665 Walmart Supercenter stores nationwide. American dancer, Dancing with the Stars host, entrepreneur and TV personality Julianne Hough  joins the female-led company as a strategic brand partner and investor.


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    plant based milk

    Opportunities abound in the dairy-alternative market

    Oat-based and pea protein are two hot industry segments.
    Brian.jpg
    Brian Berk
    September 20, 2023

    The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 


    Read More
    Pouring Coffee

    The latest about dairy and alcohol

    The number of alcoholic products featuring dairy continues to increase, according to a recent survey.
    KJ-Burrington.jpg
    K.J. Burrington
    September 19, 2023

    In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use. 


    Read More
    sorbet

    The definition of water ices and sorbets are not so simple

    Taking a closer look at the differences in these products.
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    September 18, 2023

    Water ices and sorbets (a.k.a. “sorbetto” when presented for sale/consumption alongside gelato) can be considered sherbets without dairy ingredients. Water ices are compositions of water, sugar, corn syrup, and color/flavor. Sorbets are “upscale water ices” using fruit primarily as the source of solids. 


    Read More
    GoGo SqueeZ Apple Pumpkin Spice.jpg

    GoGo squeeZ kicks off cozy season with new Apple Pumpkin Spice pouches

    Made from fruits, vegetables and cinnamon, wholesome pouches deliver on-the-go nutrition.
    September 13, 2023

    Kicking off the cozy pumpkin spice season, GoGo squeeZ released its limited-edition Apple Pumpkin Spice pouch, which is designed to deliver an iconic autumnal blend of apple and pumpkin spice, the New York based company says.


    Read More
    jm_smucker_co_logo.jpg

    Smucker buys Hostess Brands

    J.M. Smucker says the move will offer many benefits.
    September 11, 2023

    Purchase price is $5.6B.



    Read More
    stringCheese.jpg

    The health benefits of cheese

    New research debunks conventional wisdom.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    September 11, 2023

    This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine. 


    Read More
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