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    Home » Topics » Dairy Foods & Beverages

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    football

    State of the Dairy Industry: Ice cream/frozen novelties stay cool under pressure

    Category sees dollar sales rise, unit sales fall in most segments.
    Brian.jpg
    Brian Berk
    November 20, 2023

    In terms of ice cream and frozen novelty sales, matching a “Super Bowl champion”-level performance like those of the Chiefs’ quarterback Patrick Mahomes in 2020 and 2023, which occurred during the COVID-19 pandemic for ice cream, when consumers sought a home indulgence, is difficult to replicate. 


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    2023_RCM_Excelerator_Finalist.jpg

    Four dairy startups named California Milk Excelerator Final Pitch winners

    In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation.
    November 17, 2023

    Amazing Ice Cream, Arbo's Cheese Dip, Petit Pot and WonderCow will each receive $30,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance over a period of one year.


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    SOI Cheese Opening Image

    State of the Dairy Industry: Natural cheese scores a hat-trick with diverse flavors, types and textures

    Shredded cheese tallies $6.6 billion in dollar sales with no signs of slowing down.
    barbara
    Barbara Harfmann
    November 10, 2023

    Natural cheese — and the diverse types of shredded, chunks, slices, string/stick, crumbled, cubes, ricotta, and all other forms — generated $17.4 billion in dollar sales, a year-over-year (YoY) increase of 7%.



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    SOI Milk Opening Image

    State of the Dairy Industry: Milk suffers a knockdown

    The dairy category is in no way down for the count, however.
    Richard Mitchell
    November 7, 2023

    Milk is getting knocked down by changing consumer demographics and attitudes, but a comeback is viable for the nearly $15.6B category. Milk sales are up due to higher prices, while unit sales fell 3.1%


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    milk and chocolate milk

    Milk with sugar appeals to tweens

    Milk still offers plenty of health benefits that are hard to match.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    October 31, 2023

    If a spoonful of sugar helps the medicine go down, will it also keep tweens drinking milk through the critical years of bone development and beyond? 


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    bacteriophage

    Bacteriophage can wreak havoc in cultured product operations

    Proper management of the cultures and a robust sanitation program can foster reduction in losses.
    Tedd Wittenbrink
    October 27, 2023

    While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear. 


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    smoothies

    Mass appeal of tea, coffee resonate across RTD beverages

    RFG orange juice, fruit drinks and lemonade stars of the show.
    barbara
    Barbara Harfmann
    October 25, 2023

    In 1959’s “The Sound of Music,” Governess Maria (Julie Andrews) teaches the Von Trapp children how to sing "Do-Re-Mi." From the first strains all the way to “T,” the music scale’s highest note, in “Tea, a drink with jam and bread,” the youngsters learn how to sing “a million different tunes by mixing up the notes.”


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    Milk.png

    CMAB brings back popular breakfast promotion

    The promotion, which runs Nov. 8 through Dec. 31, will be geotargeted around 1,162 California stores including Ralphs, Safeway, Raley’s, Mollie Stone’s, and Cardenas, among others.
    October 23, 2023

    he annual campaign – titled Holiday Mornings Mean More – debuted in 2020 and focuses on the California market. 


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    man making cheese

    Causes of microbiological defects in cheese

    Emerging technology for cheesemakers uses genomic techniques to track source of a microbial contaminate.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 23, 2023

    Cheesemakers are constantly striving to make high quality cheese by avoiding the occurrence of any unwanted attributes or defects.


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    milk production

    Farm to fork: The dairy supply chain increases milk production and decreases greenhouse gas energy

    Health-conscious consumers love delicious, nutritious cheese in salty and savory snacks.
    Suchismita Roy.png
    Suchismita Roy
    Abrielle Schnurr.png
    Abrielle Schnurr
    October 18, 2023

    From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business. 


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