Dairy Foods & Beverages

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The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.

Served up in a new 375ml single serve size and more delicious and sustaining than a ‘bucket of milk’ the four Norco Minecraft flavored milks are now available in Woolworths, Coles and Independent Supermarkets.

Social media fueled a huge interest in cottage cheese, according to Grubhub.

SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.

Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or traditional sports drinks. 

USDA is issuing a new Federal Order, as well as accompanying guidance, requiring that raw (unpasteurized) milk samples nationwide be collected and shared with USDA for testing. 

The importance of digestive health for well-being is in the news these days. Researchers continue to examine how a diverse establishment of microorganisms in the human digestive system impact an individual’s long-term health and the crucial role that dairy plays in overall health and wellness. 

STōK Decaf Cold Brew is available in the brand's top two performing roasts, Unsweet and Not Too Sweet, and with a freshly designed, white label to differentiate from the original items.

Dairy Foods reports on how the dairy industry in faring in our eight State of the Industry categories: milk, ice cream and frozen novelties, cheese, yogurt and cultured dairy, butter, nondairy beverages, ingredients and exports.

The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021.