Dairy Foods & Beverages - Articles

The 2018 Milk Marketers of the Year are making the case for milk

Kemps and Rutter’s earn top honors in the 2018 Milk Marketers of the Year Awards

October 8, 2018

The Milk Marketers of the Year Awards celebrate milk processors' stellar creative marketing efforts to promote the consumption of milk using Milk Processor Education Program (MilkPEP) - programs.

Artic Zero adds light ice cream lineup

The clean-ingredient line is available in seven flavors

October 5, 2018

The clean-ingredient line is available in seven flavors.

Green Valley Creamery debuts lactose-free organic cottage cheese

The cottage cheese contains no additives, gums or stabilizers.

October 4, 2018

The cottage cheese contains no additives, gums or stabilizers.

FDA issues request for information to solicit comments on labeling of plant-based dairy alternatives

The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.

September 28, 2018

The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.

Crystal Farms launches a whole-milk shredded mozzarella

The low-moisture shredded mozzarella is sold in 8-ounce bags and is available nationwide.

September 12, 2018

The low-moisture shredded mozzarella is sold in 8-ounce bags and is available nationwide.

GreenSpace Brands to launch Riot Eats brand of plant-based dairy alternatives

The first products will roll out to natural and conventional grocery channels in early 2019.

September 12, 2018

The first products will roll out to natural and conventional grocery channels in early 2019.

Sonoma Creamery adds Cheese Crisp Bars to its line of Crunchy Real Cheese snacks

The shelf-stable cracker bars are sold in Parmesan, bacon cheddar, Everything Cheddar and pepper jack varieties.

September 11, 2018

The shelf-stable cracker bars are sold in Parmesan, bacon cheddar, Everything Cheddar and pepper jack varieties.

Manage ice cream composition development and changes

Multiple indices based on sound science and technology can be used to guide the reformulation process

Bruce Tharp

Steven Young

September 10, 2018

Need we remind ourselves, ice cream remains the only food produced with the express intent of being consumed frozen. Relevant "rules of engagement" (i.e., Mother Nature's rules of chemistry and physics) are not likely to change any time soon. Thus, contemplating the demands on any given ice cream mix relative to compositional changes under consideration is daunting.

Milk category ripe for innovation

See the results from our July monthly poll question about milk innovation.

September 10, 2018

See the results from our July monthly poll question about milk innovation.

Seeing double: Inside Associated Milk Producers' Sanborn, Iowa, plant

A recent expansion enables Associated Milk Producers Inc.’s plant in Sanborn, Iowa, to produce twice as much award-winning cheese

Kathie Canning

September 6, 2018

Employees at Associated Milk Producers Inc.'s (AMPI) Sanborn, Iowa, plant might be seeing double, but that doesn't mean there's anything wrong with their vision. Instead, it’s a reflection of a recent expansion that doubled the facility's cheesemaking capacity.