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    Home » Topics » Dairy Foods & Beverages

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    Moola Strawberry Bananamilk

    Mooala introduces Strawberry Bananamilk

    The product is said to be the industry’s first strawberry-flavored dairy-free milk alternative.
    November 8, 2018

    The product is said to be the industry’s first strawberry-flavored dairy-free milk alternative.


    Read More

    The Appendix ‘T’ storm is hitting the U.S. Grade ‘A’ dairy industry

    Here’s what you need to know to be ready.
    Allen Sayler
    Allen Sayler
    November 8, 2018

    Here’s what you need to know to be ready.


    Read More
    State of the Industry report: Milk is struggling in the bunker

    2018 State of the Industry report: Milk is struggling in the bunker

    But processors adept at 'reading the green' are finding pockets of opportunity to grow sales.
    kathie canning
    Kathie Canning
    November 7, 2018
    It's been another year filled with bogeys for the milk segment. Dollar sales in the overall category fell 3.9% to $15.3 billion during the 52 weeks ending Aug. 12, 2018, data from Chicago-based market research firm IRI show. Unit sales dropped 1.4%.
    Read More
    "Dairy Case Dynamics’ research uncovers growth opportunities for milk"

    'Dairy Case Dynamics’ research uncovers growth opportunities for milk

    kathie canning
    Kathie Canning
    November 5, 2018
    According to the Milk Processor Education Program (MilkPEP), milk remains a key shopping trip driver, with 95% of U.S. households buying milk, and doing so an average of 30 times per year.
    Read More
    sweet habit

    Sweet habit introduces high-protein, low-fat ice cream in quarts

    Sweet habit debuts high-protein, low-fat ice cream
    October 16, 2018
    Sweet habit debuts high-protein, low-fat ice cream
    Read More
    Perry's Ice Cream is building on family tradition

    Perry's Ice Cream is building on family tradition

    In its Akron, N.Y., processing facility, Perry’s Ice Cream combines its founder’s recipe and methods with modern technology and a team-based culture.
    kathie canning
    Kathie Canning
    October 15, 2018
    Life is a bowl of Perry's. Visitors to Perry's Ice Cream's (Perry's) Akron, N.Y.-based headquarters and processing facility are sure to spot that particular saying across signage, corporate literature and even product packaging.
    Read More
    Join Our MOOvement

    Prairie Farms kicks off ‘Join Our MOOvement campaign’

    The grassroots effort seeks to connect consumers with dairy products.
    October 12, 2018

    The grassroots effort seeks to connect consumers with dairy products.


    Read More
    Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

    Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

    As it celebrates its milestone anniversary, Perry’s Ice Cream is staying true to its founder’s philosophy while adapting to the changing wants and needs of customers and consumers
    kathie canning
    Kathie Canning
    October 11, 2018
    Back in 1918, H. Morton Perry launched the company that's now known as Perry's Ice Cream (Perry's) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: "Make sure you put in enough of the good stuff"
    Read More
    thrive

    Thrive Frozen Nutrition launches nutritionally enhanced gelato

    The gelato is made with high-quality milk proteins and 24 vitamins and minerals
    October 11, 2018
    The gelato is made with high-quality milk proteins and 24 vitamins and minerals
    Read More

    Optimize cheesemaking via quality-minded in-plant practices

    Quality-minded in-plant practices are key to more consistent, high-quality cheese
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 11, 2018
    Cheese is a fermented product, which means that cheesemaking requires the growth of millions of bacteria, we call them starters (to start the acid development), to acidify the product. Initially, these bacteria originate from the raw milk itself (cow, milker, equipment, etc.).
    Read More
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