Dairy Foods & Beverages

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Breakfast tends to be the most polarizing meal of the day, according to "Breakfast: Convenient Childhood Staples Get a Nutritional Adult Makeover," an August 2018 report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com.

The shreds come in four varieties, including mild cheddar and mozzarella.

The chocolate milk, made with whole milk, is available in 12-ounce and half-gallon sizes.

The packs feature Stonyfield’s organic low-fat yogurt with snacks for dipping and are available in three varieties.

The iced coffee is available for a limited time in 2018 and sold in half-gallons.

The easy-to-use Greek yogurt condiment comes in a resealable pouch and can be added to sauces, dressings and more, and used as a topping.

The global outlook for a number of dairy categories over the next few years is very bright

The cream cheese, made with Icelandic-style yogurt, cream and buttermilk, is high in protein.

The coffee drinks are available in sweet cream and mocha flavors.

Dollar sales in the ice cream/sherbet category rose 2.2% during the 52 weeks ending April 22, 2018, to $6.9 billion, according to data from Chicago-based market research firm IRI. Unit sales increased 1.6% to 1.8 billion.