Dairy Foods & Beverages

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Siggi's, New York, rolled out its first-ever kids' yogurt pouches in January.

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.

Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.

Healthy eating patterns are important at all stages of life, but especially during early childhood when children are building the foundation for lifelong health.

Silk, a Broomfield, Colo.-based brand of Danone North America, introduced a docosahexaenoic acid (DHA) omega-3 plant-based beverage.

At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.

Revelé, Huntington Beach, Calif., released a line of chocolate-covered vegan frozen "yogurt" bars sweetened with allulose.

The U.S. retail ice cream segment certainly has seen easier times. According to "Ice Cream and Frozen Novelties - U.S.," a report published in May 2019 by global market research firm Mintel, the mature and diverse category is "finding growth elusive."

Siggi's, creator of the Siggi's brand of lower-sugar yogurt with simple ingredients, announced the launch of its new advertising campaign.